Xinjiang kebabs

Needless to say, Xinjiang mutton string of national characteristics snacks. According to ancient books, kebabs in China has 1,800 years of history. The unique flavor of Xinjiang kebabs, fragrant hot fat, known nationwide. Xinjiang snacks and other dishes as well hand pilaf, Niangpi son, roasted Nang, roasted whole lamb and a variety of dairy products. Kebabs in Turpan was the most famous ethnic snacks. Turpan travel and tourism to foreign guests, almost no do not eat kebabs of. Peisi, Zhu Shimao's piece "kebabs"so Turpan fame of this snack, trail throughout the country.

Kebabs barbecue in a special slot on the iron grill moxibustion made . Iron trough two storeys, in the middle partition into a hole-like, using anthracite as fuel. Kebabs with iron Qian Zi, 30 cm long, one equipped with a wooden handle. Making, the first fine lamb cut into three square cm square sheet, soldering iron in order to put on, and then placed in the slot on the barbecue, while roasted coal, while sprinkle with salt, chili powder, cumin powder Zuo Material, 3 to 5 minutes or so turn and brown the other side, a few minutes after consumption.

Many people do not pay attention to the proper use of barbecue utensils, a pair of chopsticks a raw clip of cooked meat, although convenient, but it is unsanitary. Proper use of utensils, safety and health to enjoy your delicious. Clamps, forks, shovels, these three indispensable barbecue dishes are the "Three Musketeers." Clip, mainly used for picking raw food; fork can be used to test the fixed and the extent of raw and cooked food; shovel, is a very useful tool to flip the food. Charcoal: Charcoal is charcoal fire the necessary materials. When you buy charcoal, charcoal barbecue to choose smoke-free; should be selected for a more heavy, firm texture of the massive charcoal. Brush: brush line is mainly used to brush the oil in iron to prevent food sticking on the web. In addition, dipped into the sauce can also be used, brush the barbecue, and more than ready to taste a few pieces to avoid confusion. Iron Brush: used to clean the sticky residue on grilled foods online, to avoid residue attached to the food. Bamboo sticks: to wear a barbecue food, soaked with cold water before use through, so bamboo is too dry, the barbecue fire or rupture. When you purchase, you can choose slightly longer, and avoid hot. Salt: Salt can be used to taste. In addition, during the BBQ process, many fatty foods will drop out of heating oil, the droplets will have a high burning charcoal fire burned food on the grid, if the water spraying, will produce soot pollution food, then sprinkle some salt in the fire as long as you can solve the problem.